|Smokin-It Model 2 Electric Smoker||Customer Reviews||Price||Availability|
|Product Code: B003KKLDX0||Best Sellers Rank: # 147||Sale Price: $539.99||In stock. Usually ships within 2 to 3 days.|
|Brand: Brand Smokin-It||Ratings: 4.4 out of 5 stars||Save: $$||Questions answered: None|
|Merchant: Amazon.com||Reviews: 87 ratings||$539.99||Special offers:|
How to purchase a Brand Smokin-It outdoor smokers at the cheapest price?
Where do you shop for Smokin-It Model 2 Electric Smoker when you’re trying to save money? We found it on Amazon website. We can assure you all the goods here are dependable. This product will be on sale for a limited period only. You shouldn’t miss an opportunity to buy it for the cheapest price and save you money.Buy on Amazon.com
What should you look for when buying a outdoor smokers?
The outdoor smokers come in all shapes and sizes for a good reason: everybody has different needs. So before buying a outdoor smokers, consider what you’ll use it for. Think about the most important aspects of a outdoor smokers, and how those aspects can line up with your needs.
So which outdoor smokers are right for you?
If you’re looking for a outdoor smokers reviews, this Smokin-It Model 2 Electric Smoker is the best choice for you. We’ve gotten a lot of positive feedback on it. The Brand Smokin-It are far more reliable and easier to use than anything else on the market. There’s a special offer on product this week, and if you were smart, you’d buy it now before the prices go up.
What is the advantage of this outdoor smokers?
This electric smoker is made from 100 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every SMOKIN-IT Model 2 smoker comes with four heavy duty 3 inch diameter casters casters you will need to attach , four stainless steel grilling racks, drip pan that slides under smoker, smoke box, and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can season your new smoker immediately. The smoker Model 2 has the capacity to hold up 35 pounds of meat or seafood. It has a NEW 800-watt heating element with LED indicator light, 7 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15 wide x 15 deep x 20 tall with a total weight of 86 pounds. The outside dimensions are 17 1 4 x 21 1 2 x 24, with casters add 3 3 4 to the height. NEW side handles for easy movement and lifting of the smoker. This smoker is NSF certified for Restaurant use. NEW integrated electric power cord hangers that mount on the back panel of the smoker. Hangers made from stainless steel with pre-drilled holes and screws provided. Check the accessories tab on our web site for additional items for your smoker.
Are there any special features of this Brand Smokin-It outdoor smokers?
Read consumer reviews for Smokin-It Model 2 Electric Smoker
A customer review is a review of a product or service made by a customer who has purchased and used, or had experience with, the product or service. The reviews may themselves be graded for usefulness or accuracy by other users.
Amazon encourages buyers to review the products they like and dislike to help customers in making informed decisions about the products that they purchase.
I cannot believe how well made this smoker is for the price. There is a bunch of info already on the build so I just want to share a couple of tips. First, when setting the temp on your smoker I would recommend you turn up the temperature up in increments vs just setting to the temp you want right away. For example, I smoked a pork butt at 250 degrees and started at 175 and then moved it up in 10 degree increments until I got to 250. By bringing it up slowly you will get a longer and more consistent burning of the wood vs pouring the smoke to it within the first hour. I used 7.3 oz of wood and it burned for about 2.5 hrs and that is in the ball park of the amount of smoke you want to hit the meat with. Another benefit is by having the smoke last longer you are less likely to end up with off flavors. If you have done any smoking, you know what I m talking about. And as stated in the directions, if you don t have much experience smoking meat, it is always better to use less wood until you know what you are doing. Many people use too much wood and then end up with off and bitter flavors and blame it on the smoker. Just a note I have a scale and that is how I know what the weight of the wood is. The directions tell you not to use over 8 oz of wood at a time so if you really want to monitor what your are doing you can but a decent kitchen scale for twenty to forty bucks. If you buy the chunk wood from one of the box stores, it s about two to three chunks depending on the size. If you are not sure or don t have a scale, I would recommend two chunks as long as they fit and you can close the lid on the smoker box.Read full 87 ratings for Smokin-It Model 2 Electric Smoker at Amazon Reviews