What kind of Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet Wood BBQ Smoker do you need?
Provides up to 8 hours of pure dense smoke on one filling 4 cups of pellets Self Cleans in Place Connects in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump or Power Required Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut Large 4-inch diameter makes filling easy, Burns Food Grade Wood Pellets 2 cups included free with purchase Chips or Chunks To clean, just open both lids and put to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue
Is this what you need when you buy Smokemiester BBQ Smokers Convert a Covered Grill into a hot or Cold Pellet Wood BBQ Smoker?
Smokemiester BBQ Smokers Convert a Covered Grill into a Hot or Cold Pellet BBQ Smoker Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, etc. The heat that s generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It s easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Coated with 1200 F paint for visual appeal. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker You will need a 1 1 8 hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid damper half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid. Made in USA.
Customer reviewsThis thing is awesome
I used the smokemiester to generate smoke for a homemade smoker I just built. I wanted the option to set the temp and walk away. that I accomplished by wiring a thermostat controller to regulate temperature. But I still needed something to generate smoke without having to pull the pan and add chips every hour and in doing so let all the heat out in the process that takes a while to build in the first place. This thing WORKS Tons of smoke.. The smoker I built is very air tight other than the vents so it barely uses any pellets at all when dampened way down. it s been smoking for 1.5 hours now on the first cup of pellets that I put in it And that was my first time using it and getting it dialed in. This is a simple awesome product and I wouldn t hesitate to buy another one. If your looking for a hassle free smoke generator that will smoke for multiple hours without adding fuel this is what you want. The owner Ken was happy to answer any questions I had and was very helpful. Shipping was fast and well packaged.