|PIT BOSS 77220 2.2 Analog Smoker||Customer Reviews||Price||Availability|
|Product Code: B079179NY5||Best Sellers Rank: # 47||Sale Price: $193.99||Only 13 left in stock - order soon.|
|Brand: Visit the PIT BOSS Store||Ratings: 4.1 out of 5 stars||Save: $$||Questions answered: None|
|Merchant: Amazon.com||Reviews: 34 ratings||New (11) from $193.99 + FREE Shipping||Special offers:|
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Its time to take the convenience temperature control of your oven outside Pit Boss proudly introduces our new line of vertical electric smokers our 2.2 cu capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas vegetables with the set it forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer external wood chip loading. Powered by 1500W Wrap-Around element with temperature range of 150 F 325 F.
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Customer reviews for PIT BOSS 77220 2.2 Analog Smoker
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Kind of shocking the reviews on here. Other sellers have around a 5 Star Rating across the board. I wonder if some are faux buyers. Anyways This smoker was packed perfectly. Amazon box then the Pit-Boss box. It takes about 30 minutes to unpack and lay everything out before assembly. I used a work table NOT the floor. Build quality is the best I ve seen. Use kitchen shears to open the wrapped taped parts. The screws parts card - use a pocket knife to open each section slowly. Read the directions. You will need a full size head Phillips screwdriver pliers for 1 part - that s it. This is NOT for a screw gun or drill with a bit Directions are good BUT you do not have to take the door off. Total assembly took about 70 minutes by myself. I chose electric because they cost less in the long run require far less cleaning. Wrap the inside bottom of wood chip box w foil for less cleanup. Wrap the water tray completely w foil for less cleanup. I do NOT like temperature gauges on any smoker or grill, they are never accurate. Commercial gauges only 7, get 1. Cure the unit for 1 hour at full temp, I used canola spray on a clean cotton bar towel wiped down everything except the glass. ALL smokers are subject to weather. Face the vents away from wind etc. The meat here is a 7lb brisket with a simple 50 50 fresh cracked black pepper sea salt rub. As you can see the temp gauge clearly. 225 250 degrees is ideal for smoking, not 300. This Brisket took exactly 6 hours. As you can see in the pictures it came out perfect. Electric also leaves less bark because there is virtually no creosote. This brisket had about 1 8 inch thick slightly crunchy bark all around. The temp outside was 55 when I started 65 when finished with a light breeze. By the way Pitt-Boss has excellent USA Customer Support and an outstanding website My Son has a 650 pellet smoker, after this brisket he was shocked I have a dedicated Propane BBQ. I would NOT recommend using any smoker as a BBQ.Read full 34 ratings for PIT BOSS 77220 2.2 Analog Smoker at Amazon Reviews