Masterbuilt 20070112 Cold Smoking Kit

Masterbuilt 20070112 Cold Smoking Kit
4.4 out of 5 stars
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Important considerations when choosing Masterbuilt 20070112 Cold Smoking Kit

Features

Fits all Masterbuilt Digital Electric Smokers Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke Uses regular wood chips. Black powder-coat body and door with CSA Certified Excellent for smoking and curing foods They are COLD KITS- which is a chip feeding heating system that ATTACHES to a digital smoker.

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Is this what you need when you buy Masterbuilt 20070112 Cold Smoking Kit?

Description

Cold smoking is similar to traditional hot smoking just without the heat. Use cold Smoke to cure your favorite foods this cold smoker is ideal for smoking sausage, fish, bacon and even cheese. The Masterbuilt electric cold smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The electric cold smoker provides continuous Smoke for up to 6 hours at temperatures as lows as 100 to 120 F.

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Customer reviews

Michael S.: Cold smoker that doesn t raise the temperature.

Cold smoker works great Dry wood chips last about 2-3 hours, soaked wood chips last 4-6 hours. You can even use pellets in this thing, just dont fill it all the way because the pellets expand and will push the cap open lasts 8 hours It s a gravity fed system, wood chips or pellets are placed inside a square tube with metal screen bottom, you fill it while unit is installed over the small electrical element. The metal cap for the tube keeps most of the smoke from escaping pushing it into your smoker. It has an ash catcher tray that you can remove to view the element and screen, it works better if you tap the metal tube or its cap occasionally to make the ashes drop allowing it to breathe and keep the smoke production high ash blanket blocks air flow . Keep your main smokers exhaust vent slightly open to allow air to move through the unit to produce the most smoke, otherwise the smoke will escape through the lid or door instead, and smoke will be lost. The temperature stays cold, like it should. Just remember to keep the main smokers hearing element from turning on by not setting time or temperature, this way you re only using it to tell you what the temp is when smoking cheese ... I keep the water pan full of ice, too.

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